Title: Seasoned Flour
Categories: Blank Flour Book
Yield: 1 Servings

2	c	Flour
2	tb	Salt
1	tb	Celery salt
2	tb	Dry mustard
1	tb	Pepper
4	tb	Paprika
2	ts	Ginger
1/2	ts	Thyme
1/2	ts	Basil
1/2	ts	Oregano

Mix together. Store in an airtight container. Great for coating pork chops, chicken, fish....or add a little to your favorite recipe.

Orginated: Margaret Moore, Vernon, B.C. Source: St. James School & Parish Cookbook, 1986

From the collection of K. Deck

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